As climates change and extreme weather events become more of a regular occurrence, we offer the solution of a controlled environment, mitigating risks and crop loss, and ensuring growers have a productive harvest for commercial greenhouse produce facilities for fruits and vegetables.
Tomatoes, cucumbers, peppers and more!
Hydroponics is the easiest way for commercial growers to sell hyper-local produce directly to their communities while maintaining an environmentally friendly approach. Capable of full automation (and processing equipment), you can mitigate food contamination.
Fruits & Berries
Protect your crop from the harsh elements of early spring while allowing your fruits and berries to grow in the open air when the weather is ideal.
As with other hydroponically grown plants and produce, with the correct nutrients, hops retain their flavor and aromas the same as field-grown bines. Growing in a controlled environment agriculture (CEA) allows growers and breweries the opportunity to produce more wet hops and/or at various times throughout the year.